Comments for oneyearproject.com http://oneyearproject.com For one year. Every day, literally, with Rachael Ray. Fri, 06 May 2011 23:17:22 -0500 http://wordpress.org/?v=2.8 hourly 1 Comment on Day 127: And the fruits of the sea, they are excellent by Sarah http://oneyearproject.com/?p=345&cpage=1#comment-1803 Sarah Fri, 06 May 2011 23:17:22 +0000 http://oneyearproject.com/?p=345#comment-1803 this meal is filed under "spicy shrimp and penne with puttanesca sauce." Do you have an entry for that meal? I can't find it. this meal is filed under “spicy shrimp and penne with puttanesca sauce.” Do you have an entry for that meal? I can’t find it.

]]> Comment on Day 30: Don’t be fooled by the title I’ve got… by Sarah http://oneyearproject.com/?p=105&cpage=1#comment-1793 Sarah Mon, 31 Jan 2011 02:51:32 +0000 http://oneyearproject.com/?p=105#comment-1793 The other 2 teaspoons of paprika are supposed to be added to the butter for the fries. It was left out in the recipe book, but the online recipe has it in there. I guess that's why they're "Spanish Fries." The other 2 teaspoons of paprika are supposed to be added to the butter for the fries. It was left out in the recipe book, but the online recipe has it in there. I guess that’s why they’re “Spanish Fries.”

]]> Comment on Day 212: Astonishingly, it’s a good one by Sarah http://oneyearproject.com/?p=518&cpage=1#comment-1775 Sarah Wed, 14 Jul 2010 16:57:58 +0000 http://oneyearproject.com/?p=518#comment-1775 I hate wet bread. It was disgusting. I hate wet bread. It was disgusting.

]]> Comment on Day 211: Maybe the first version was a fluke by Sarah http://oneyearproject.com/?p=516&cpage=1#comment-1774 Sarah Tue, 13 Jul 2010 16:56:58 +0000 http://oneyearproject.com/?p=516#comment-1774 We couldn't find frozen spinach for some weird reason, so we used fresh spinach in this one. It was actually pretty good. I can see it not being so good with the frozen spinach though. We couldn’t find frozen spinach for some weird reason, so we used fresh spinach in this one. It was actually pretty good. I can see it not being so good with the frozen spinach though.

]]> Comment on Day 205: Lardy McEgg McNasty by Sarah http://oneyearproject.com/?p=503&cpage=1#comment-1771 Sarah Wed, 30 Jun 2010 21:18:50 +0000 http://oneyearproject.com/?p=503#comment-1771 I think you guys might like eggs better if you scrambled them (and put ketchup on them). My husband doesn't like boiled, fried, poached, or any other kind, but he loves them scrambled (with cheese especially). I always have to alter these egg recipes to make them scrambled for him. Sarah I think you guys might like eggs better if you scrambled them (and put ketchup on them). My husband doesn’t like boiled, fried, poached, or any other kind, but he loves them scrambled (with cheese especially). I always have to alter these egg recipes to make them scrambled for him.

Sarah

]]> Comment on Day 287: So tired, tired of waiting, tired of waiting for yoo-oo-oo by Sarah http://oneyearproject.com/?p=672&cpage=1#comment-1749 Sarah Tue, 03 Nov 2009 16:26:41 +0000 http://oneyearproject.com/?p=672#comment-1749 we didn't have any fennel and just left it out. It was pretty good to me. we didn’t have any fennel and just left it out. It was pretty good to me.

]]> Comment on Day 277: Yummo by Sarah http://oneyearproject.com/?p=652&cpage=1#comment-1748 Sarah Fri, 16 Oct 2009 03:16:33 +0000 http://oneyearproject.com/?p=652#comment-1748 Did you guys just put a slice of toasted bread underneath your stew? Is it just me or is that what the recipe said to do? I've never heard of a crouton the size of a piece of bread! Did you guys just put a slice of toasted bread underneath your stew? Is it just me or is that what the recipe said to do? I’ve never heard of a crouton the size of a piece of bread!

]]> Comment on Day 6: A Quartet of Mac-n-Cheeses, Part III by oneyearproject.com » Blog Archive » Day 152: American Idol 2024 http://oneyearproject.com/?p=28&cpage=1#comment-1746 oneyearproject.com » Blog Archive » Day 152: American Idol 2024 Fri, 19 Jun 2009 20:02:50 +0000 http://oneyearproject.com/2007/01/06/day-6-a-quartet-of-mac-n-cheeses-part-iii/#comment-1746 [...] Con Queso Mac. Unfortunately this is giving me flashbacks to the less than spectacular quartet of macaroni cheese we waded through way back in January. Let’s hope it’s better than that [...] [...] Con Queso Mac. Unfortunately this is giving me flashbacks to the less than spectacular quartet of macaroni cheese we waded through way back in January. Let’s hope it’s better than that [...]

]]> Comment on Day 191: It’s chicken, it’s a burger, it’s actually quite good by oneyearproject.com » Blog Archive » Day 203: A burger by any other name http://oneyearproject.com/?p=475&cpage=1#comment-1745 oneyearproject.com » Blog Archive » Day 203: A burger by any other name Fri, 19 Jun 2009 17:12:25 +0000 http://oneyearproject.com/?p=475#comment-1745 [...] evening we made yet another chicken burger with fancy chips, this time titled Italian Sweet Chicken Sausage Patties [...] [...] evening we made yet another chicken burger with fancy chips, this time titled Italian Sweet Chicken Sausage Patties [...]

]]> Comment on Day 133: And on the second day, we made gravy by Sarah http://oneyearproject.com/?p=357&cpage=1#comment-1744 Sarah Tue, 19 May 2009 20:58:01 +0000 http://oneyearproject.com/?p=357#comment-1744 I don't know who you are, but your website is funny. I'm doing a similar thing with Rachael Ray's one year cookbook this year (I'm not making all the recipes because sometimes we just don't eat at home). My comment on the fa schizzel my schnitzel recipe is: I thought it was very good. I guess I'm not as literal about the recipes as you are. I lived in Germany for a year, and I was very happy to find some German food in the cookbook. I made the schnitzel with pork and made the mushroom gravy to go with it, which made it very much like a German "Jaegerschnitzel." I left off the lemon this time, because you already have the gravy to flavor the meat. My husband says that bacon makes everything better and it was delicious on the gravy. I do however agree, it could have done without the pickles! I think this recipe was probably my favorite so far (without the pickles). It was better that yesterday's too, because I used pork instead of chicken. I think the pork is better. I don’t know who you are, but your website is funny. I’m doing a similar thing with Rachael Ray’s one year cookbook this year (I’m not making all the recipes because sometimes we just don’t eat at home). My comment on the fa schizzel my schnitzel recipe is: I thought it was very good. I guess I’m not as literal about the recipes as you are. I lived in Germany for a year, and I was very happy to find some German food in the cookbook. I made the schnitzel with pork and made the mushroom gravy to go with it, which made it very much like a German “Jaegerschnitzel.” I left off the lemon this time, because you already have the gravy to flavor the meat. My husband says that bacon makes everything better and it was delicious on the gravy. I do however agree, it could have done without the pickles! I think this recipe was probably my favorite so far (without the pickles). It was better that yesterday’s too, because I used pork instead of chicken. I think the pork is better.

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