Well, maybe we should have, ermm, let me see now. What have we had for the last four days? Oh that would be chicken in a variety (kind of) of mustard sauces. So, I wonder what would be good tonight? I know, let’s make chicken in mustard sauce again. But this time let’s make a “light” version with plain yogurt rather than sour cream. Mmm, that sounds delicious, what a fabulous idea, I can’t wait.
Imagine how pleased we were to make this dinner all over again, what a treat! What can I say about it? Well, Chicken No. 14,756- Chicken in “Lighter” Mustard and Lemon Sauce was the same meal as we’ve been having all week, but with yogurt rather than sour cream, and with parsley and lemon zest added to the sauce. And it was served on couscous. I added far too much parsley, but at least this meant that the photograph wasn’t just a study in beige and cream. We ate this meal under duress, and whilst it wasn’t awful, it wasn’t great either. A big problem is that we are not big fans of couscous by any stretch of the imagination. I think I may have just put my finger on why I don’t like it; it tastes like something that someone else has already chewed. There’s no flavour and the texture is just plain weird. Anyway, chicken, couscous, mustard. Been there, done that, got the extreme chicken fatigue.
Tomorrow we get a whole day off chicken with Grilled Steak Sandwich… I Mean Salad- No! Sandwich! Terrible name aside, I can hardly wait. Other than that, nothing much to report here. N slept through from midnight to 4am, which was fantastic, but we were still up when A woke up at 7am, which was not so fine. Speaking of which, I have a very small, very hungry little girl to attend to.