veggie

Day 4: A Quartet of Mac-n-Cheeses, Part I

January 4, 2007

This evening we are going out for dinner, and I am guessing that it is unlikely that either of us will order a pasta dish. The first macaroni cheese of the week, made with broccoli, was therefore on the table for lunch. Aside from the fact that I am now in a food coma from too much stodge in the middle of the day, I have to say the meal was reasonably tasty. Plenty of paprika and cayenne pepper gave the cheese sauce a bit of a kick. This was a novel experience in that I can’t remember when I last cooked cheese sauce from scratch, although I’m sure I may have done once or twice. There are some good sauces out there which come in handy jars. I believe they are tasty and thick and don’t take endless simmering in a futile attempt to make them creamy. Funny that. I have to say I vastly underestimated the correct sizes of the pots and pans to use, and so had to keep trading up a size, so there is a mountain of washing up to be done. However, I’m sure we have the means, calorifically at least, to clean up. Maybe after a nap.

Anyway, please join us tomorrow for the next exciting installment in the Quartet of Mac-n-Cheeses: Mac-n-Smoked Gouda with Cauliflower. We can’t wait, you probably feel the same way.

(Did I mention I can’t stand cauliflower?)

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4 Comments

  • Reply GM January 7, 2007 at 7:22 pm

    Oops! Tried this one with low-fat butter, cheese, and so on, so unfortunately, our meal turned out a bit clumpy. I did skip telling the husband about the low-fat alternatives, and he seemed to love it and thought it tasted even better the next day at lunch. It was actually fun to make as I haven’t ever made mac/cheese from scratch.

    I couldn’t believe how huge the receipe was. We had to throw a 1/3 of it out as we couldn’t force ourselves to eat it for 3 meals in a row…. Speaking of that, I can only imagine the amount of pasta and cheese you have gone through at this point. I bet your craving a simple garden salad or cereal.

  • Reply Helen | One Year Project January 7, 2007 at 7:55 pm

    I want to use lowfat as I feel my thighs growing daily, but I also want to stay true to the recipes. I always thought that Rachael Ray states that her recipes are “healthful” but these portions are simply gigantic and the ingredients are not skimping. We are implementing portion control in future.

  • Reply one year project » Blog Archive » Day 21: Imagine a beautiful sunny day, chicken on the grill… January 21, 2007 at 9:02 pm

    […] Tomorrow we have yet more macaroni cheese. Boo’s Butternut Squash Mac-n-Cheese was apparently one of the favourite meals of Rachael Ray’s dog, Boo, before she died. The following day features more of Boo’s favourite foods, including ice cream. Our cats would be gutted if they could only read. […]

  • Reply one year project » Blog Archive » Day 152: American Idol 2024 June 1, 2007 at 7:51 pm

    […] Tomorrow we will be having Southwestern Pasta Bake, followed by Smoky Chipotle Chili Con Queso Mac. Unfortunately this is giving me flashbacks to the less than spectacular quartet of macaroni cheese we waded through way back in January. Let’s hope it’s better than that experience; at least there are only two variations. […]

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