Day 5: A Quartet of Mac-n-Cheeses, Part II

January 5, 2007

Today was the day that the macaroni cheese recipe featured cauliflower, smoked gouda and flaked almonds. It was also the day that our dinner last night of mainly, ahem, beer, resulted in a hangover which pushed all thoughts of food to the back of our heads. Cheesy food that is; we had a fantastic bacon sarnie earlier today. Salty and delicious, mmm, hangover heaven. Nevertheless, L cooked, ate and enjoyed the dinner, proclaiming it tasty, although still somewhat institutional in smell and taste. I had a small bit of the pasta with frozen peas. Whilst committed to this project, my stomach did protest too much at even the thought of cauliflower. Baby A, however, really really liked it, which is a great success.

Tomorrow, the mac-n-cheese rides again, although this time completely transformed with the addition of ground beef and red pepper. Can’t wait, no really.

You Might Also Like

No Comments

  • Reply one year project » Blog Archive » Day 21: Imagine you are grilling January 21, 2007 at 9:09 pm

    […] Tomorrow we have yet more macaroni cheese. Boo’s Butternut Squash Mac-n-Cheese was apparently one of the favourite meals of Rachael Ray’s dog, Boo, before she died. The following day features more of Boo’s favourite foods, including ice cream. Our cats would be gutted if they could only read. […]

  • Reply one year project » Blog Archive » Day 152: American Idol 2024 June 1, 2007 at 7:56 pm

    […] Tomorrow we will be having Southwestern Pasta Bake, followed by Smoky Chipotle Chili Con Queso Mac. Unfortunately this is giving me flashbacks to the less than spectacular quartet of macaroni cheese we waded through way back in January. Let’s hope it’s better than that experience; at least there are only two variations. […]

  • Leave a Reply