In a frantic flurry of cooking activity, L made dinner this afternoon while I prepared for work. The new revised version of the meal of yesterday included roasted red peppers and chorizo, making it “Spanish” in style. So tonight we had Big, Thick, Hearty Thighs Spanish Style, ha ha. The main result was a much oilier sauce with a richer red colour. It was marginally spicier, but there really was not too much to differentiate between the meals. Maybe tomorrow we could add bamboo shoots and call it Chinese Style.
You know what I could really eat? More chicken. Good thing that tomorrow we’re having Chicken with Wild Mushroom and Balsamic Cream Sauce. Can’t wait. No really.